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Best Deviled Eggs Recipe

Written by Pam Young | Apr 19, 2017 9:39:00 AM

Have you ever noticed, if you take a plate of deviled eggs to a potluck, they disappear fast? They are such a famous treat and this recipe is really delicious! I don't use Penzey spices anymore and have switched to Savory Spice Shop. They have a better Italian Seasoning! I showed this cooking video in 2015 and I wasn't about to re-shoot it because I no longer use Penzey. 

 

Deviled Eggs

8 eggs

One quarter tsp. Lawrys Seasoned Salt

2 tsp. Savory Spice Shop Italian Seasoning

Dash of Cayenne pepper

Fresh ground pepper to taste

One quarter cup mayonnaise

 

Hard Boil eggs (about ten minutes). Peel when cooled and cut in half long ways. Put yolks in a bowl and add all ingredients. Mix well. Fill egg whites with mixture and refrigerate until served.

Love,

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And you might be intersted in a special combination....buy two books and get 50% off the second.