Have you ever noticed, if you take a plate of deviled eggs to a potluck, they disappear fast? They are such a famous treat and this recipe is really delicious! I don't use Penzey spices anymore and have switched to Savory Spice Shop. They have a better Italian Seasoning! I showed this cooking video in 2015 and I wasn't about to re-shoot it because I no longer use Penzey.
Deviled Eggs
8 eggs
One quarter tsp. Lawrys Seasoned Salt
2 tsp. Savory Spice Shop Italian Seasoning
Dash of Cayenne pepper
Fresh ground pepper to taste
One quarter cup mayonnaise
Hard Boil eggs (about ten minutes). Peel when cooled and cut in half long ways. Put yolks in a bowl and add all ingredients. Mix well. Fill egg whites with mixture and refrigerate until served.
Love,
P.S. My low carb, healthy eating book, The Mouth Trap: the butt stops here, gently shows you how to get sugar out of your meals and start living a more healthy life. Also note, I am discontinuing The Mouth Trap Audio CD Set, but have a few in stock. If you buy the CD version, I'll throw in the Mouth Trap E-book for free. That's a $10.95 value.
And you might be intersted in a special combination....buy two books and get 50% off the second.
