Best Deviled Eggs Recipe


Have you ever noticed, if you take a plate of deviled eggs to a potluck, they disappear fast? They are such a famous treat and this recipe is really delicious! I don't use Penzey spices anymore and have switched to Savory Spice Shop. They have a better Italian Seasoning! I showed this cooking video in 2015 and I wasn't about to re-shoot it because I no longer use Penzey. 


Deviled Eggs

8 eggs

One quarter tsp. Lawrys Seasoned Salt

2 tsp. Savory Spice Shop Italian Seasoning

Dash of Cayenne pepper

Fresh ground pepper to taste

One quarter cup mayonnaise


Hard Boil eggs (about ten minutes). Peel when cooled and cut in half long ways. Put yolks in a bowl and add all ingredients. Mix well. Fill egg whites with mixture and refrigerate until served.



P.S. My low carb, healthy eating  book, The Mouth Trap: the butt stops here, gently shows you how to get sugar out of your meals and start living a more healthy life. Also note, I am discontinuing The Mouth Trap Audio CD Set, but have a few in stock. If you buy the CD version, I'll throw in the Mouth Trap E-book for free. That's a $10.95 value.


Buy The Mouth Trap: the butt stops here!

And you might be intersted in a special two books and get 50% off the second.


 Mouth Trap and 50% off Good Book Combo


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