Your willpower will crumble with this berry good treat!

as_seen_on.jpgHmmm, summertime and the livin’ is easy......and so is this sumptuous berry dessert. Yep, I said dessert, even though we're committed to low carb cooking. Did you ever go berry picking as a kid? Well, as a grownup it's even more fun because you get to use your gathered gems to whip up my newest recipe for what I call Crumble. It's not a cobbler and it's not a pie, but it’s something your familycrumble-1 will absolutely drool over--and so much healthier too! The sweetness of sun ripened blackberries will bring back memories of lazy days, gentle breezes and blue skies that melt into blazing sunsets. Better make a double batch, this one goes fast!

Sit back, watch the video, then go pick some wild blackberries (if they live by you) and whip up this special treat!

Blackberry Crumble


2 cups almond flour

2 Tbsp coconut flour

1 Tbsp Stevia

Dash of salt

One half cup coconut oil melted


5 cups fresh blackberries

1 Tbsp Stevia

1 Tbsp coconut flour

1 Tbsp almond flour

Mix ingredients for crust (batter) and put half in a 9 inch pie pan
Mix berries with Stevia, coconut flour and almond flour and pour in pan over bottom crust

Drizzle remaining half of batter over top of berries. Bake in 400 degree oven for 40-45 minutes.


Think you "just have to have" sugar and carbs. Nope. No true. My book shows you how to stop poisoning yourself with sugar!    YES, YOU CAN!!Mouth_Trap_lo_carb-553716-editedaaanewestsig.jpg

Buy The Mouth Trap: the butt stops here!

Subscribe to Pam's Blog!

Recommended Posts

Posts by Month

see all