So here is my challenge. My deviled eggs against yours. Anytime. Anyplace.
You might say, "Hey, boil the eggs, moosh them up with mayo, and you're done."
Not mine. I have secret ingredients that make them the most delicious for miles around.
Whadaya say? Are you up for my challenge? 
Just one condition. My husband is the judge!!!
Deviled Eggs
8 eggs
One quarter tsp. Lawrys Seasoned Salt
2 tsp. Penzeys Italian Dressing Base
Dash of Cayenne pepper
Fresh ground pepper to taste
One quarter cup mayonnaise
Hard Boil eggs (about ten minutes). Peel when cooled and cut in half long ways. Put yolks in a bowl and add all ingredients. Mix well. Fill egg whites with mixture and refrigerate until served.
Love,
P.S. My low carb, healthy eating book, The Mouth Trap: the butt stops here, gently shows you how to get sugar out of your meals and start living a more healthy life.
And you might be intersted in a special combination....buy two books and get 50% off the second.
