You can Make my Scrumptious Burrito

Take the burrito challenge!burrito_flip

Forget that fast food place that leaves your stomach and your wallet feeling stressed...this homemade burrito recipe is what you've been waiting for when your taste buds are craving a little kick. Of course, since they are low carb, there's no calorie counting needed and you don't need to drain.....your bacon fat or the bank account.

Gather up some happy chicken eggs, spices, and thirty seconds of whiskey....or was that whisking? Well it's your burrito so you decide!


Buy The Mouth Trap: the butt stops here!


Low-carb tortilla

4 eggs

2 tbsp water

One quarter cup almond flour

One quarter cup grated parmesan cheese

One half tsp. taco seasoning

In a quart Pyrex measuring pitcher beat 4 eggs, about 30 seconds. Add water, almond flour, parmesan cheese and taco seasoning and continue beating until well mixed.

In a frying pan melt about a teaspoon of coconut oil on medium high heat. Add half of the egg mixture and fry like a pancake. Flip to finish cooking the other side and place on cookie rack to cool. Cook second one.

Suggestions for stuffing:

Peppers orange and yellow

Fried bacon in pieces

Cooked chicken





Red onions

Put fresh ingredients in frying pan with coconut oil on medium heat for five minutes or long enough to heat up. Put half mixture on each tortilla, add cheese and fold it over. Put avocado and sour cream on top with a sprig of parsley.



P.S. I would love it if you would write to me.    I promise I'll answer you personally.


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