Whether you use a griddle or a pan, cook your eggs slowly so they don’t brown and crisp up. I cooked these eggs on the same griddle I fried the bacon on and used the fat from the bacon to cook the eggs in. I added a little salt and pepper to taste. Cook until the whites are white before turning. Some prefer eggs over easy, some over medium and some over hard and that has to do with the yolks being runny or not.
The big secret to wonderfully tasty eggs is buying them from a local farmer where you’ll get fresh eggs with yolks that are bright yellow and so yummy. Eggs in stores can be easily several weeks old. You'll pay a little more for local eggs but they’re worth it.
P.S. With a few changes you can be eating healthier in a short time. My book, The Mouth Trap: the butt stops here!, is all about a low carb lifestyle.
In just a week you'll be well on your way to cleaning out your body of the poison of sugar.
You'll really start feeling better and you'll find it so easy to manage your weight.