Hmmm, summertime and the livin’ is easy......and so is this sumptuous berry dessert. Yep, I said
dessert, even though we're committed to low carb cooking. Did you ever go berry picking as a kid? Well, as a grownup it's even more fun because you get to use your gathered gems to whip up my newest recipe for what I call Crumble. It's not a cobbler and it's not a pie, but it’s something your family will absolutely drool over--and so much healthier too! The sweetness of sun ripened blackberries will bring back memories of lazy days, gentle breezes and blue skies that melt into blazing sunsets. Better make a double batch, this one goes fast!
Sit back, watch the video, then go pick some wild blackberries (if they live by you) and whip up this special treat!
One of my all-time favorite low-carb cooking recipes is what I call “Cauliflower-oni and Cheese." Who needs that carb-loaded, slimy macaroni when you can cook up a yummy, steamy head of cauliflower an
d leave your pickiest eater drooling for more? In this fun, how-to cooking video, I share with you the secrets of happy cows from Ireland, and the joys of a forty year old pot. (The kind on the stove.) This is sumptuous, guilt-free dining, and you'll want to make plenty for the crowds that will be begging for seconds and thirds and the recipe.