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Low-carb Mac & Cheese

Posted by Pam Young

Jul 10, 2017 5:00:00 PM

 

One of my all-time favorite low-carb cooking recipes is what I call “Cauliflower-oni and Cheese." Who needs that carb-loaded, slimy macaroni when you can cook up a yummy, steamy head of cauliflower and leave your pickiest eater drooling for more? In this fun, how-to cooking video, I share with you the secrets of happy cows from Ireland, and the joys of a forty year old pot. (The kind on the stove.) This is sumptuous, dining, and you'll want to make plenty for the crowds that will be begging for seconds and thirds and the recipe.

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Topics: Fitness, Cooking Videos, Recipes, Happiness, Health

Easy to Make Chicken Salad (Video)

Posted by Pam Young

Jun 26, 2017 5:00:00 AM

 

 

 

 

Last week I ran the video on how to cut up a whole chicken and I received a lot of mail wanting to know the recipe for chicken salad which I spoke about on the video. So here's the video on how to make yummy chicken salad, along with the recipe!

Enjoy! 

 

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Topics: Cooking Videos, Recipes, Health

Save Money Buy Whole Chickens

Posted by Pam Young

Jun 22, 2017 9:55:48 AM

 

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Save money by buying whole chickens instead of buying those pricey parts. In this cooking video, you'll learn how to cut up a whole chicken and you'll see how much money you'll save by using every part of the chicken including the bones!  

Do you remember when we were all scared of fat in our food and skinning chicken, leaving that delicious part because there was fat in it? Thank goodness the truth is finally coming out, although slowly, that fat is not the problem, sugar is the biggy!

As I wrote in my book The Mouth Trap: the butt stops here!, “Science is proving that the medical community was wrong all these years in sending us all on a crusade to lower our fat intake, and now were suffering the consequences with an epidemic of people with Alzheimer’s, dementia, multiple sclerosis and Parkinson’s disease. Our brains need fat.” 

Now, here's the video.

 

 

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Topics: Health, Recipes

Homemade Chicken Salad (Video)

Posted by Pam Young

May 19, 2017 5:00:00 AM

 

 

When you buy a whole chicken and cut it up into parts, you end up with the chicken back, neck, rib cage and giblets. In a slow cooker, cook those remains in a quart of water for an hour, and remove to take all the meat off the bones. (It will yield about two cups of meat.) To make bone broth put the bones back in the broth that cooked for an hour and cook for up to 20 hours in a slow cooker.

That bone broth is filled with vitamins and minerals and  is great to have as a snack or used in soups and sauces calling for broth.

But you're here to watch my cooking video and get the Chicken Salad recipe so let's go! 

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Topics: Cooking Videos, Recipes, Health

Baked Salmon Cooking Video

Posted by Pam Young

May 12, 2017 5:00:00 AM

 

 

 

In chapter five of “The Joy of Being Disorganized,” I talked about meeting Oprah and what fun it was to find out she was a self-confessed SHE! It was a moment where a real life celebrity became just like you and me. Why can't eating be like that? You don't have to dine at the tables of Paula Deen, Rachael Ray or Giada to savor gourmet tasting food.

You can make it yourself! In this cooking video I show you one of the easiest ways to bake salmon-- that heart healthy source of omega-3 fatty acids. Doctors call it “brain food” but you'll just call it delicious.

Throw in a sprig of rosemary and you'll transport yourself to an outdoor table overlooking the Mediterranean Sea dreaming about what you'll do with all of those extra years of healthy living you have stretching out before you. Bon appetite mon ami, you're in for a treat!

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Topics: Cooking Videos, Recipes

Absolutely Delicious BBQ Chicken

Posted by Pam Young

Apr 24, 2017 5:00:00 AM

 

 

Do you like the taste of marinated meats? Since I’ve been living in the low-carb world, I’ve been marinating a lot. My low-carb physician is the one who suggested it. As the years have passed, I came up with the idea of using the pickle juice from my favorite pickles. If I like the pickle, why not put that flavor into chicken, pork or fish?

 

So I always save my pickle juices and use them on the meat of the day. Since I love Bubbies Dill Pickles, I love the brine and it’s especially delicious for chicken. This cooking video will show you exactly what I do.

  

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Topics: Cooking Videos, Recipes

Pam's Homemade Chicken Salad

Posted by Pam Young

Apr 21, 2017 5:05:00 AM

 

 

 

 

In chapter twelve of "The Joy of Being Disorganized" it reminds its readers to “quiet your adult mind long enough to hear your inner child's voice.” Having a clean, cozy, peaceful home includes letting that fun-loving child in you remember what you love to eat! In this cooking video, you'll get a wonderful recipe for bone broth and a tasty chicken salad made from what was left on the bones after making the broth.

Every single tasty morsel of meat is simmered along with some yummy vegetables seasoned just right.

When the voice of your inner child starts on a whiny, crave, it just means you need protein. Having bone broth and chicken salad on hand will stop the craving within 20 seconds and your inner child's voice will stop its belligerent rant.

 

 

 

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Topics: Cooking Videos, Recipes, Health

Best Deviled Eggs Recipe

Posted by Pam Young

Apr 19, 2017 5:39:00 AM

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Have you ever noticed, if you take a plate of deviled eggs to a potluck, they disappear fast? They are such a famous treat and this recipe is really delicious! I don't use Penzey spices anymore and have switched to Savory Spice Shop. They have a better Italian Seasoning! I showed this cooking video in 2015 and I wasn't about to re-shoot it because I no longer use Penzey. 

 

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Topics: Cooking Videos, Recipes

Low-Carb Pizza (They'll Never Know)

Posted by Pam Young

Apr 7, 2017 5:06:00 AM

 

This recipe for homemade, low-carb pizza starts with the most sumptuous, delicious sauce made from frozen tomatoes you freeze when they don't look good enough to put in a salad (even the really crummy looking ones you thought you had to chuck)! Then you'll see in this cooking video, how to get rid of the skins on tomatoes if you don't want them in your sauce. And the crust? Wait ‘till you see how we'll make one without rolling out any dough. It's so simple and fun you'll wonder why you thought the only way to serve pizza was to take or bake something in a cardboard box. Never again! Ummmm, the smell is heavenly when it's baking and the gobs of sausage, salami and olives are too yummy for your family to resist. It's time to say "ciao" to the best ristorante in town...your kitchen!

 

Low Carb Pizza

Fresh Tomato Sauce

About twenty frozen tomatoes

¼ cup water (optional)

Italian spices or taco seasoning and Lawry’s Season Salt and salt and pepper if you wish

Simmer for 3-4 hours or more. (More, if you use water.) Skins pull off tomatoes easily when done.

Blend sauce in a blender when it’s cooked down. You can keep tomato sauce in fridge for a couple weeks or freeze it for a long time. Fry a pound of Italian sausage and drain.

 Crust

Two cups Parmesan cheese

½ half cup almond flour

Mix together and fry the mixture on medium high five to six minutes on each side. Cool on a rack.

Build the Pizza

Put crust on a cookie sheet, smear sauce on crust. Put on Italian sausage and other items you choose. Salami, pepperoni, olives etc.

Top with cheese.

Bake in oven at 400 for five or six minutes.

You can also make bread sticks or croutons out of the pizza crust.

 

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Topics: Recipes

Yummy Artichokes with a Little OOPS Thrown in!

Posted by Pam Young

Mar 31, 2017 4:00:00 AM

 

Hey, come and join me as I play in the kitchen with my low-carb friend the artichoke. Not friends with Arti yet? You will be! Did you know that artichokes have more antioxidants than any other vegetable, are high in fiber and even are good for the liver? Some people actually use artichokes for a hangover remedy, but of course I hope you don't have to enjoy them for that reason! The ancient Greeks and Romans even considered artichokes a delicacy and an aphrodisiac. Who are we to argue with Aristotle? We'll use a few sharp tools and cut our way around the bright green leaves snipping off the pokey ends as we watch out for flying tips. This recipe is gonna be a favorite soon!

So come on into my kitchen and watch me cook them.

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Topics: Cooking Videos, Recipes

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