When you scoup all you can out of that mayonaise jar, did you know there's still enough left in the jar to be a creamy part of a salad dressing? All you have to do is add some yummy ingredients, put the lid back on and shake it! Voila-- you've just created a creamy, gourmet salad dressing good enough for a fancy five star restaurant. Who knows.....after you blend up this flavorful masterpiece you just might decide to open one!
And for the heck of it I'll toss in a LOW CARB white sauce that's delicious. Also, since I no longer eat sugar-laden catchup I make this instead.
If you don't believe me about the carbs, look at the back of a catchup bottle and read how many there are.