This might look like a traditional Thanksgiving dinner but there's an intriguing

twist and it's so easy.

You'll never guess what it is. Watch this video and you'll see!

For most of us, to lose weight has been an ongoing...and losing..battle.

For four years I have maintained my weight right where I want it....okay, okay close to where I want it....and have eaten delicious food. 

To lose weight, cut out anything wheat, white or sweet. Here's a recipe that cuts out the wheat and the sweet, and you and your family will love it.

It's for delicious, healthy low carb flourless tortillas.

They'll chop out about 60 carbs from your day.

That'll help you lose weight and that'll help you be healthier.

This is just one of many of my low carb videos.

This is your lucky day!

You get two super delicious recipes:

Yummy guacamole and a low carb bread that will NOT cause you to gain weight.

These aren't just for kids. They are great for grownups who feel they need a little "pick me up" in the afternoon but don't want sugar!!!

Whether you use a griddle or a pan, cook your eggs slowly so they don’t brown and crisp up. I cooked these eggs on the same griddle I fried the bacon on and used the fat from the bacon to cook the eggs in. I added a little salt and pepper to taste. Cook until the whites are white before turning. Some prefer eggs over easy, some over medium and some over hard and that has to do with the yolks being runny or not.

The big secret to wonderfully tasty eggs is buying them from a local farmer where you’ll get fresh eggs with yolks that are bright yellow and so yummy. Eggs in stores can be easily several weeks old. You'll pay a little more for local eggs but they’re worth it.

What better way to start your day than with a bacon and egg breakfast.

In this video I show you how to fry bacon and I give my delicious concoction to take the place of hash browns because they’re so high in carbohydrates.

Once you’ve tasted my onion hash browns, you really won’t want to have hash browns made from potatoes. Especially because potatoes are LOADED with carbs. If  you did nothing more than cut out ALL potatoes you would start losing weight.

I'll barbeque anytime of the year. In fact, when there are howling winds I think my BBQ delights are even better. I know they are appreciated more. 

But it isn't the weather that brings me rave reviews every time. It's the secrets I use in cooking over the grill.

I have seven secrets I am ready to share with  you.

Put your jacket on and come on out on my deck.

Do you like the taste of marinated meats? Since I’ve been living in the low-carb world, I’ve been marinating a lot. My low-carb physician is the one who suggested it. As the years have passed, I came up with the idea of using the pickle juice from my favorite pickles. If I like the pickle, why not put that flavor into chicken, pork or fish?

So I always save my pickle juices and use them on the meat of the day. Since I love Bubbies Dill Pickles, I love the brine and it’s especially delicious for chicken. This video will show you exactly what I do.

In chapter five of “The Joy of Being Disorganized,” I talked about meeting Oprah and what fun it was to find out she was a self-confessed SHE! It was a moment where a real life celebrity became just like you and me. Why can't eating be like that? You don't have to dine at the tables of Paula Deen, Rachael Ray or Giada to savor gourmet tasting food.

You can make it yourself! In this video I show you one of the easiest ways to bake salmon-- that heart healthy source of omega-3 fatty acids. Doctors call it “brain food” but you'll just call it delicious.

Throw in a sprig of rosemary and you'll transport yourself to an outdoor table overlooking the Mediterranean sea dreaming about what you'll do with all of those extra years of healthy living you have stretching out before you. Bon appetite mon ami, you're in for a treat!